Sample Menu Items


These are just a few of our selections and not the only choices.
Contact Personal Chef James Avery
for more information about each delectable dish.

Soups & Stews


  • Catalonian Chorizo and Seafood Stew
  • Truffled Sweet Corn Chowder
  • Butternut Squash Soup with Sage and Pipits
  • Tuscan Tomato and Basil
  • Curried Lobster Bisque

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Poultry


  • Chicken Marsala, Fresh Pasta and Herbs
  • Organic Pan Roasted Chicken, Shallot-Sage Pan Gravy, Seasonal Vegetables
  • Phyllo Crusted Chicken Breast, Spinach-Feta Stuffing, Potato Puree, Ouzo Infused Gravy
  • Duck a' Larange
  • Roasted Duck, Celery Root Puree, Blackberry-Nectarine Compote, Braised Greens

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Seafood


  • Pan Roasted Salmon, Papardelle, Capers, Sundried Tomatoes, Lemon Butter Sauce
  • Flash Seared Tuna, Parsley Puree, Exotic Mushroom, Micro Greens, and Two Sauces
  • Jumbo Lamb Maryland Crab Cake, Jalapeño, Preserved lemon, and Creole Tartar Sauce
  • Colossal Shrimp and Scallops, Corn-Chorizo Nage, Potato Puree, Tomato Vinaigrette
  • Olive Crusted Alaskan Halibut, White Beans, Baby Artichoke, Fennel, Orange Butter Sauce

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Beef, Pork & Lamb


  • Braised Short Rib, Potato Puree, English Pea, Beet Sprouts, Red Zinfandel Gravy
  • Roasted Filet of Beef, Pearl Onion, Marble Potatoes, Braised Greens, Red Wine Reduction
  • Porter House Steak for Two, Truffle-Lobster Mac N’ Cheese, Roasted Brussel Sprouts
  • Pan Seared Pork Chop, Warm Apple-Potato Salad, Arugula, Mustard Gravy
  • Braised Lamb Shank, Spatzle, Roasted Root Vegetables

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Vegetarian


  • Grilled Vegetable Lasagna
  • Eggplant and Tomato Medallions, Potato Puree, Wilted Arugula, and Zinfandel Reduction
  • Wild Mushroom, Linguine, Parsley Cream
  • Curried Cauliflower, Stewed Lentils, Basmati Rice

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Desserts



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